Breakfast:
2 high quality free range Cumberland sausages
2 free range organic eggs
2 Flat mushrooms
1 whole baked tomato
1/2 tin of baked beans
2 cups of green blend tea
1 macchiato
Lunch:
Baked white fish
Salad - lettuce, tomato, avacado, cucumber
Olive oil and balsamic vinegar dressing
Buttered peas,
Saute sweet potato and white potato wedges.
1 cup of green tea blend
Exercise
30 minute dog walk
1 hour bootcamp session: cardio tennis and circuits
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